Title: Brownie Carob Oatmeal Cookies
Categories: Cookie Diabetic Sugarfree
Yield: 4 Dozen

1/2	c	Banana; mashed
1/3	c	Vegetable oil
1/4	ts	Vanilla extract
2	lg	Eggs
1/4	c	Milk
1 1/4	c	Unbleached flour
1/4	c	Carob powder
1/4	ts	Baking soda
1	c	Chopped nuts
2/3	c	Rolled oats

In a medium-sized mixing bowl beat together mashed banana, oil, vanilla, eggs and milk until creamy. Add flour, carob and baking soda. Beat well. Stir in chopped nuts and rolled oats. Mix well. Drop by teaspoonfuls on oiled baking sheets. Bake at 350 for 8-10 minutes or until just firm. Cool on wire racks.

from Sweet and Sugarfree by Karen E. Barkie typed by Tiffany Hall-Graham

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